Baigan Soya Potato - Prasad Naik
Recipe :
- Soak Soya in Hot Water for 15 minutes after that squeeze out the water and keep it aside.
- In a Vessel heat up 1 tbsp of Oil, add 2 long slit Onions, 2 Tejpatta, Squeezed Soya Chunks, Cut Baigan and Potato Cubes. Sauté till everything gets fried well and becomes light Brown.
- In a Bowl take 10 Garlic pods, 1/2 inch grated Ginger, 5 slit Green Chillis, 2 tsp Jeera and 1 cup Chopped Fresh Coriander. Mix well and grind everything in mixer to make fine paste.
- Now add 1 fine chopped Tomato and made paste, in a Vessel where you made Soya/ Baigan/ Potato brown. Add 1 tsp of Garam Masala and one cup of water and boil the entire mix. Adjust the Gravy according to your requirement. Now Garama Garam Baigan Soya Potato is ready to serve.
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