Chicken Masala

Chicken Masala - Anitha Shenoy

Recipe :
Ingredients :

• Chicken-800gms
• Onion-1big sliced
• Tomato-1 big chopped
• Curd-1/2 cup
• Chilly powder-1 tsp
• Turmeric-1/4 tsp
• Pepper powder-1/2 tsp
• Coriander powder-2 tsp
• Tandoori chicken masala
• Ginger+garlic paste-1 tbsp 
• Coriander leaves-1 cup
• Salt to taste
• Butter-2 tsp
• Oil 

Method :

• Take a kadai.. Add oil and then add onions... Fry till transparent.. 
• Add g+g paste, sauté till nice aroma comes out.. For this add all the powders except for pepper powder. Sauté well and add tomatoes. Sim the stove and cook for a min or two... 
• Beat the curd well and add to the masala along with salt. When you see the masala leaving oil the sides... Add chicken pieces and coriander leaves with a cup of hot water and cover the lid... 
• When it's half done add butter and mix well... Add pepper powder before switching off the stove. Comes out yumm.. Spices can be adjusted according to your taste and in this recipe I've cooked coriander leaves along with the chicken than garnishing.. as it gives good aroma to the masala.