Moong Palak

Moong Palak - Prasad Naik

Recipe :

• One Cup yellow Moong to be soaked for 30 minutes, washed, and keep it aside.
• Tadka : In Kadhai Heat one tsp of oil to fry 2 chopped Onion,1/2 tsp Jeera & sauté. Now add washed- soaked Moong,1 tsp Garam Masala, 1/2 tsp Red Chilli Powder & 1/4 tsp Haldi. Mix well and on slow gas lid the Kadhai and let it cook for 12 to 15 minutes.
• Now add cleaned, washed and chopped Palak, 1 fine Chopped Tomato, 5 crushed Garlic pods and Salt as per taste.
• Now Palak would leave its moisture. Sauté till the moisture dries in open Kadhai. Do not lid the Kadhai. Your Moong Palak is ready to serve.