Lasooni Potato with thin gravy and Karela Roast Subjee

Lasooni Potato with thin gravy and Karela Roast Subjee - Prasad Naik

Recipe -Lasooni Potato with thin gravy(Batatya Chi Khadkhadi, called in Marathi) : 

• Take 2 Big Potatoes and cut them in cubes. 
• In a Vassal take 2 tsp oil to be heated, add Little Sugar, 2 tbsp of Garlic paste, 1 tsp Garam Masala,1 tsp Red Chilli Powder, 1/2 tsp Haldi,1/2 tsp Salt. 
• Add Potato cubes mix well adding 2 glasses of water. Let it Boil with lid on for 10 minutes. This is bit watery gravy but you can make it little thicker by boiling it for 15 minutes if you wish to.
• Your Lasooni Potato with Thin Gravy is ready to serve.

Recipe -Karela Roast Subjee : 

• Wash and slice the Karela in round shape, add 1/2 tsp of salt massage the Karela slices well and keep aside for 10minutes. Now squeeze the slices well and remove the bitter water.
• In a Kadhai 2 tbsp oil to be heated. Now add 5 Slit Green Chillis, 1 tsp Garam Masala, add Squeezed Karela slices and keep stirring till its bit dark brown and roasted well. Now add 1 tsp Salt and its done.
• Some people add Onions but in this simple recipe we have not added any Onion because then it becomes soggy. There is no Garlic in this. 
• Your Karela Roast Subjee is ready to serve.