Brinjal in white gravy - Ananya Ashwin Pai
Recipe :
- Peel and fine chop gulla. take same amout of chopped onion. Add some water and keep it for boiling with some salt.
- Once it comes to boil, add a masala of coconut, slightly roasted green chilli, tamarind and water.
- Put the masala and then mix well. Let it to cook again. Adjust the salt. in a other pan fry the onion till golden brown and put over the boiling curry. Mix well and its ready to serve.
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