Tuesday 9 June 2015

Jawala ( Dry Baby Prawn) Bharva Baigan

Jawala ( Dry Baby Prawn) Bharva Baigan - Prasad Naik



Recipe : 
  • Take 1 Cup of Cleaned Jawala in a bowl and keep aside. First slit Brinjol - Baigan in 4 parts without breaking the tip. Dip them in Haldi and Salt water for 15 minutes, take them out and keep them aside. 
  • Masala : Preparation- 4 Onions long slit, 2tsp Jeera Powder,2 tsp Ginger Paste, 2 tsp Amchur (Dry Mango Powder) 2tsp Garlic Paste, 2 tsp Garam Masala, 1 tsp Red Chilli Powder, 1tsp Salt, 1 cup Chopped Fresh Coriander, 1 tsp Oil 1 Cup Jawala - Dry Baby Prawns. 
  • All to be mixed and Stuff in Baigan. In Kadhai put 2 tbsp of Oil and fry 1 Chopped Onion and sauté the it till Onions are brown. Add Masala Filled Slit Baigan into Kadhai. 
  • Add 1Cup Water along with leftover Stuffing Masala in Kadai for Baigan to cook well. Close the Kadhai with lid for 10 minutes. Then toss the Baigan softly on other side. Cook till Baigan becomes soft and nice. 
  • Your Jawala (Dry Baby Prawn)Bharva Baigan is ready to serve.


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