Baby Potato & Green Peas Vindalu - Prasad Naik
Recipe :
- In a Kadhai saute 4 Chopped Onions, 3 Green Chillies, Fine Chopped 1inch Ginger &10 Pods Garlic with 1tbsp of Oil.
- Add whole spices like 4 Cardamom, 1tsp each of Jeera & Saunf, 10 Black Pepper Corns, 1tsp Sugar to caramalise Onion and Cinnamon. Saute till mixture becomes golden brown.
- Now add Vindaloo Ready Made paste as shown in picture.Saute well till the oil separates. Add 2 big Chopped Tomatoes and cook well till the Tomatoes are mushy then add Boiled Baby Potatoes and Green peas.
- The Vindalu paste has some salt content so add Salt as per taste. To enhance the taste added 1tsp Vinegar. Addd water according to the consistency of the gravy required.
- Bring to a gentle boil and cook on low flame for a few minutes. Garnish with Chopped Fresh Coriander and your Baby Potato-Green Peas Vindalu is ready to serve.
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