Baingan masala, Andhra style

Baingan masala, Andhra style - Anitha Shenoy

Recipe :

• If you get small ones the give a slit, shallow fry the brinjals and keep aside. 
• In a mixie jar add dhania seeds 1tbsp, Jeera-1/2 tsp, coconut 1 tbsp, fenugreek seeds few, peanuts-1tbsp,khus-khus-1tsp,Sesame seeds-1/2tsp, ginger,garlic and red chillies.. Add a tsp of oil in the same jar,add water and grind to a fine paste. 
• Apply this to the fried brinjals.. Take a kadai add little oil, add 1 bay leaf then leave all the brinjals and the remaining masala... Add salt and cook in low flame till done.
• Add garam masala powder in the end and garnish with coriander leaves. I didn't have coriander leaves so not added here. Check the spice as need to add little more chillies in the dish. Enjoy with roti.