Prawn Balchao

Prawn Balchao - Prasad Naik

Recipe :

• Marinate peeled & Cleaned Prawns with 1 tbsp of Ginger Garlic paste, 1/2 tsp of Salt and keep aside for 15 minutes. On non-stick Tava spread marinated Prawns without oil on slow fire till entire marinade is coated on Prawns and water of GG paste is separated and evaporated. 

For Masala Paste: 

• Take 12 Badgi Mirchi, 5 Cloves,1inch Cinnamon, 20 pods of Garlic and 1 tsp each of Rai and Jeera. Now grind all these ingridants in a mixer by adding 2 tbsp of Vinegar and 1 glass of water.

Method : 

• Now in a Vessel heat 2 tbsp of oil by adding 2 big grated Onions till they are soft. Then add 4 grated Tomatoes and sauté till oil separates. Add 1 tsp Salt and 1 tsp of Sugar to give caramelized colour. 
• Now add the Grounded Masala paste and the Prawn with a glass of water. Keep staring till the gravy is thicken for 10 minutes and your Prawn Balchao is ready to serve.