Chikoo Ghotala - Nutan Shenoy Kini
Recipe :
Recipe :
- Blend 6 chikoos after deseeding them. Blend 1/2 kg fresh yoghurt with it. Finally blend 1 395 gms tin Milmaid (not mithai mate plz). After blending well pour in closed aluminium icecream trays n place in freezer for 5 hours.
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