Sunday 7 June 2015

Bharva Mirchi (Stuffed Chillis)

Bharva Mirchi (Stuffed Chillis) - Prasad Naik



Recipe : 
  • Wash dry and slit the Big Chillis. Deseed them and keep them aside. 
  • In a bowl make a stuffing. Take 2 tbsp of Besan,3 tsp of Coriander Powder, 2 tsp of Jeera Powder, 1 tsp of Red Chilli Powder, 1tsp Garam Masala, 2tbsp of Crushed Roasted Peanuts and Half cup Chopped Fresh Corriander. Mix everything well and stuff in Slit Chillis. 
  • Roll the Chillis in mixture of Rava and little qty of Rice flour, Shallow fry on Tava and your Bharva Mirchi (Stuff Chilli's) are Teady to serve.

No comments:

Post a Comment