Pineapple sheera - Kiran Kamath
Recipe:
Recipe:
1 cup upma sooji
1 cup pureed pineapple
sugar - according to taste
ghee - 3-4 tablespoon
raisins - 15-20
1 cup milk
Method:
Fry the upma sooji in ghee till it gives an aroma.Add milk and cook the sooji.
In a separate kadai, add the pureed [pineapple,and sugar and keep stirring till sugar is dissolved and the puree is cooked properly. add the cooked sooji to this and mix thoroughly till no lumps are there.Add ghee and keep stirring till ghee oozes out from the sides. Fry the raisins in little ghee and add to the sheera. Mix well. Garnish with kesar.:):)
1 cup pureed pineapple
sugar - according to taste
ghee - 3-4 tablespoon
raisins - 15-20
1 cup milk
Method:
Fry the upma sooji in ghee till it gives an aroma.Add milk and cook the sooji.
In a separate kadai, add the pureed [pineapple,and sugar and keep stirring till sugar is dissolved and the puree is cooked properly. add the cooked sooji to this and mix thoroughly till no lumps are there.Add ghee and keep stirring till ghee oozes out from the sides. Fry the raisins in little ghee and add to the sheera. Mix well. Garnish with kesar.:):)
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