Chutneywale Bachku Aloo - Tanushree Aich
Recipe
Boil baby potatoes, ensure they dont break & are firm, prick them, smear some salt & shallow fry till lightly browned, keep aside
In a wok, add oil, add cumin seeds
Make a fine paste of mint, coriander, green chilly, ginger & garlic
Add this paste to the wok once the cumin splutters
Cook till masala leaves oil, next add in coriander, turmeric & garam masala pwdrs
Cook again till masalas get cooked
Next add in 2 tbsp thick beaten yogurt
Ensure that u keep the flame low while adding curd... Saute till the masalas sweat oil
Adjust salt, add a little water, drop in the fried potatoes
Quickly stir & allow the potatoes to soak in the masalas
Put off flame when the masalas thickly coat the potatoes
Sprinkle some freshly roasted sesame seeds & serve hot
Recipe
Boil baby potatoes, ensure they dont break & are firm, prick them, smear some salt & shallow fry till lightly browned, keep aside
In a wok, add oil, add cumin seeds
Make a fine paste of mint, coriander, green chilly, ginger & garlic
Add this paste to the wok once the cumin splutters
Cook till masala leaves oil, next add in coriander, turmeric & garam masala pwdrs
Cook again till masalas get cooked
Next add in 2 tbsp thick beaten yogurt
Ensure that u keep the flame low while adding curd... Saute till the masalas sweat oil
Adjust salt, add a little water, drop in the fried potatoes
Quickly stir & allow the potatoes to soak in the masalas
Put off flame when the masalas thickly coat the potatoes
Sprinkle some freshly roasted sesame seeds & serve hot
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