Monday, 28 September 2015

Magge Pachadi

Magge Pachadi - Roopa Bhandary

Recipe:
Cut cucumber (Magge) (2 cups) in to very thin Pieces .... and Cook Adding Chopped green Chillies (4 to 5) ... a Small piece of Chopped ginger and Few Curry Leaves in very lil Water .... Cook till D cucumber IS Soft and D Water s nicely Absorbed ..... Now let it cool down Completely ......
Now Grind 1/2 Cup coconut + 1 Tsp jeera to a very Smooth Paste .... add 1/2 a Tsp of Mustard in D end and Just GIV a Second run nd mixer .... whisk Curd (As per Usha Bhat Akka's tips ... u CAN run D Curd too in D mixer separately in.) ... Add dis to D cooked cucumber .... Mix Well..Add Curd ....
Now prepare a Seasoning of mustard ,, curry leaves and 1 tbsp of grated coconut ... fry till d coconut turns red .... add dis tadka over d pachadi ... pls do try friends ... a roasted coconut in curd mix blends superb. ... smile Emoticon smile Emoticon smile Emoticon note DAT D coconut Mix IS not cooked ... !!!!!!!!

Recipe Courtesy:Priya r Shenoy

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