Idli Chilli - Prathima Bhandary
For The Batter:
1/4 cup corn flour
1/4 cup plain flour (maida)
Salt to taste
Other Ingredients:
1 tsp grated ginger 2 tsp garlic
2 to 3 green chilies
Onion
Capsicum
Soy sauce
Tomato sauce
Oil
Salt to taste
Combine all the ingredients for the batter in a bowl and make a smooth batter by adding approximately ¼ cup of water. Coat the idli pieces with the batter and deep fry in hot oil over a high flame till the idli is golden brown .Heat the oil and add the ginger, garlic and green chilies and sauté over a high flame for 1 to 2 minutes. Add the onion, capsicum and sauté for a few more seconds. Add the soya sauce, Tomato sauce and salt and allow it to come to a boil. Toss in the fried idli and mix well and garnished with the spring onion greens.
1/4 cup corn flour
1/4 cup plain flour (maida)
Salt to taste
Other Ingredients:
1 tsp grated ginger 2 tsp garlic
2 to 3 green chilies
Onion
Capsicum
Soy sauce
Tomato sauce
Oil
Salt to taste
Combine all the ingredients for the batter in a bowl and make a smooth batter by adding approximately ¼ cup of water. Coat the idli pieces with the batter and deep fry in hot oil over a high flame till the idli is golden brown .Heat the oil and add the ginger, garlic and green chilies and sauté over a high flame for 1 to 2 minutes. Add the onion, capsicum and sauté for a few more seconds. Add the soya sauce, Tomato sauce and salt and allow it to come to a boil. Toss in the fried idli and mix well and garnished with the spring onion greens.
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