Mixed Pulse Dal - Prasad Naik
Recipe for Mixed Pulse Daal
Soak 250 gms of Mix Pulses (Ready Mix Pulses Available in 250 gms Packet) ovrnight in water. Drain off the water and keep aside.
In a pressure cooker 2 tbsp oil to be heated. Add Tejpatta, Dalchini & Shahi Jeera. Add 2 big chopped Onion, 1 chopoed Tomato, 2tsp Garlic Paste, 1tsp Ginger Paste, 2tsp Red Cilli Powder, 2 tsp Garam Masala, 1/2 tsp Haldi and 1tsp Salt.
Saute till it leaves a Masala Aroma, Rawness of Ginger & Garlic paste goes and Onions are translucent.
Mix well and Add Mix Pulses by adding 5 glasses of water. Take 5 whistles on Pressure Cooker till it cooks well. Garnish with fresh chopped Coriander
Your Mix Pulses Daal is ready to serve. Enjoy with Jawar / Bajra Bhakri or plain Rice. 😃
Soak 250 gms of Mix Pulses (Ready Mix Pulses Available in 250 gms Packet) ovrnight in water. Drain off the water and keep aside.
In a pressure cooker 2 tbsp oil to be heated. Add Tejpatta, Dalchini & Shahi Jeera. Add 2 big chopped Onion, 1 chopoed Tomato, 2tsp Garlic Paste, 1tsp Ginger Paste, 2tsp Red Cilli Powder, 2 tsp Garam Masala, 1/2 tsp Haldi and 1tsp Salt.
Saute till it leaves a Masala Aroma, Rawness of Ginger & Garlic paste goes and Onions are translucent.
Mix well and Add Mix Pulses by adding 5 glasses of water. Take 5 whistles on Pressure Cooker till it cooks well. Garnish with fresh chopped Coriander
Your Mix Pulses Daal is ready to serve. Enjoy with Jawar / Bajra Bhakri or plain Rice. 😃
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