Coconut Khadi - Yogita Kamath
I used chikki jaggery.i took 1/4kg jaggery & 1big coconut scarped only the white top part.In kadai add little water&ghee2tsp.when boils add jaggery.when jaggery turns little syrupyy add coconut , mix well.then pour on a greased thali.when warm cut into desire shapes.
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