Monday, 28 September 2015

Gobi Talasani

Gobi Talasani - Rajani Dinesh Kamath


Recipe:..
Crush a Fistful of Garlic cloves Heat oil in a Kadai / pan, add the crushed Garlic Fry it for a while ... When it Becomes golden, add red Chillies Cut into Small Pieces. Add Half a T spoon Chilly powder, Salt. Mix the Gobi pieces n keep stirring with a high flame. Once u feel that gobi is fried to a little extent .... make the flame small n add half a glass water n leave it to cook. After 5 mins..switch off the flame. Its yummy !!!

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