Monday, 11 May 2015

Sabudana Polo (Thalipeeth)

Sabudana Polo (Thalipeeth) - Tanushree Aich

Recipe :
Ingredients :
  • 1 cup sago ( washed well & soak for abt 3 hrs in water just enough to immerse the sago)
  • 1 cup bombay rava ( not very fine)
  • Half cup curd ( beat it well with little water)
  • Chopped green chillies
  • Grated ginger
  • Chopped coriander leaves
  • Cumin seeds
  • Salt
  • Soak sago in water for an hr, the sago will soak up all the water, coarsely grind with very little water
  • Add rava, curds & water to give a thalipeeth consistency ( not very thick or thin, should b easy to spread with fingers)
  • Add a tempering of cumin seeds, chopped chillies, to the batter
  • Add chopped coriander, grated ginger, adjust salt
  • Heat griddle drizzle some oil, place a lump of the batter on it
  • Spread with fingers ( neither too thick or thin )
  • Let it brown well, then flip over & roast the other side too
  • Repeat the process for the rest of the thalipeeths ...
  • Serve with raita or a dollop of butter!!

Note : To add nutrition value roasted peanut pwdr can be added too, authentic thalipeeth recipe normally calls for mashed potatoes instead of rava, u could try that version too 

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