Sukkati Chi Chatni

Sukkati Chi Chatni - Prasad Naik

Recipe :

• Clean the Dry Small Prawns-Sukkat and roast it on Tava by adding little oil. Add Red chilli powder and little Salt so that chilli powder gets coated on Sukkat. 
• Take it off Tava when Sukkat becomes crisp. This can be eaten as it is by mixing fine chopped Onion, Fresh Corriander by adding lime juice. Tastes excellent with simple Rice and Daal. 
• Sukkat Chatni: Take 12 roasted Bedgi Mirchi (or as per your spicy taste) 12 pods of Garlic, take out a juice of Lime Sized Tamerind or 1 table spoon of thick Tamerind paste. 1 cup fresh grated Coconut. 
• Add all ingridents in Mixer and make fine Orange Color chatni out of it. Add Roasted Sukkat in this Orange Chatni, mix well and your yummy Sukkat Chatni is ready to serve.