Murgh Shahi Curry - Vidya Nayak Shenoy
- Marinate 1 kg. chicken with 1/2 cup thick curd, ginger + garlic paste, salt , red chilli pd, garam masala pd and turmeric pd for 1/2 hr, in the fridge.. Heat oil n add shahi jeera..( caraway seeds )
- Add 5 green chillies slit n fry. add 1 cup full chopped onions n fry till golden brown.. add 1 cup tomatoes too n fry well .. now cool n grind to a smooth paste adding enough water
- Pressure cook chicken for 1 whistle .. Heat oil .. add bay leaf and jeera n fry.. now add 2 chopped onions and fry till golden .. add ginger garlic paste n fry
- Now add the ground masala .. fry till it combines well.. add the cooked chicken and mix well.. bring to a gentle boil.. lastly add almond n cashew paste ( each 25 in no. ..soaked n ground to fine paste ).. n mix well.. keep on stirring.. check on salt.. lastly add kasurimethi n switch off..