Sunday, 3 May 2015

Coorgi Egg Curry

Coorgi Egg Curry - Jyoti Nayak Kamath

Recipe :
  • Hardboil 4 eggs ,deshell and cut into halves, for accompaniment you can add cut and boiled cayote squash or potatoes 
  • For the gravy,grind to a fine paste half grated coconut with 4 green chillies,2 teaspoon jeera and 5 garlic flakes
  • Cook the paste with required water and when it is boiling add the cut eggs and squash a Kadai keep some oil add one medium onion finely chopped.
  • Fry till nice and pink,to this add one medium tomato finely chopped fry till mushy,add chilly powder,haldi powder,coriander powder and a pinch of garam masala and fry well.
  • Add this mixture to the boiled gravy,mix well and serve with ghee rice or rotis

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