Monday, 4 May 2015

Egg Pepper Chilly Masala

Egg Pepper Chilly Masala - Tanushree Aich

Recipe :
  • In a wok, add oil, add sliced onions, saute till lightly brown
  • Add gg paste, saute till rawness goes
  • Add in chilly, turmeric, coriander pwdrs
  • Add chopped tomatoes, cook till pulpy & masala leaves oil
  • Add in quartered eggs, saute till the masalas coat the eggs well, adjust salt
  • Switch off gas 
  • Make a tempering of hing, lots of coarsely ground pepper, curry leaves
  • Pour on the curry, Enjoy with rotis or rice, ive made it semi dry, u can add water n make a curry!!

No comments:

Post a Comment