Paneer Afgani - Sandhya Venkatesh
Recipe...
Chop 3 onions and 2 tomatoes, little ginger garlic paste, saute them in 2 tbs oil for 3 mins.... Let it cool then blend it....add some butter in a pan, put this gravy, mix well and then add garam masala powder, turmeric and chilli powder, 2 tbspoon of fresh cream, pinch of sugar and add shallow fried paneer...garnish with coriander leaves and some pepper powder
Recipe...
Chop 3 onions and 2 tomatoes, little ginger garlic paste, saute them in 2 tbs oil for 3 mins.... Let it cool then blend it....add some butter in a pan, put this gravy, mix well and then add garam masala powder, turmeric and chilli powder, 2 tbspoon of fresh cream, pinch of sugar and add shallow fried paneer...garnish with coriander leaves and some pepper powder
No comments:
Post a Comment