Brown Bread Jamoons - Vidya Pai
Reciepe:
4 slice bread sprinkle hot milk and mash and make soft batter like usual jamoon mix make small balls or lengthy ones n deep fry on low flame for sugar syrup take 1 cup sugar1/4 water n boil till 1 string consistency add cardamom powder 4 drops off rose assence and lay these fried jamoon in syrup serve after 1 hour
Reciepe:
4 slice bread sprinkle hot milk and mash and make soft batter like usual jamoon mix make small balls or lengthy ones n deep fry on low flame for sugar syrup take 1 cup sugar1/4 water n boil till 1 string consistency add cardamom powder 4 drops off rose assence and lay these fried jamoon in syrup serve after 1 hour
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