Egg Masala

Egg Masala - Laxmi Bhandary

Ingredients: 

3 boiled eggs, onion 1 (chopped), tomatoes 2 ( chopped), Kundapur masala powder, 3 tsps & finely chopped coriander leaves.



Method: 

Heat oil, add onions & fry till transparent. Add tomatoes. Add a little water & cook for a while. Add the masala powder & fry for 1 minute. Add eggs & mix carefully. Garnish with chopped coriander leaves.


For Kundapur masala powder: Red chillies 15, coriander seeds 3 tsps, pepper corns 1 tsp, methi seeds 1/2 tsp, turmeric powder 1 tsp & garlic flakes 4 to 5. Dry roast all d items, except turmeric & garlic. Powder them to fine powder Add garlic without peeling while powdering.