Rava Ladu

Rava Ladu - Nisha Baliga Shenoy

Ingredients:
3 cups Local rava
2 cups sugar
3/4 cup ghee
some dry fruits
1tsp cardamom pd
1tsp milk
2cups water


METHOD
1.Heat a thick bottom pan and 2tbsp add ghee to it. Fry the dry fruits and keep aside.
Then add the remaing ghee heat it and add rava and fry till it gives a fine aroma .keep aside.
Mean while take 2 cups of sugar and add 2 cups of water to it and boil it.
Add a tsp of milk . the impurities collect on the top. take it out.
Then let it boil to half thread consistency .
Add the fried rava and cardamom pd and mix well. close the lid and keep aside for 2 hours.
After 2 hours the rava will be soaked in syrup. Add the dry fruits.
Make ladus of desired shapes and relish . yummm!
Note ---If the mixture hardens , add warm milk to it and mix well.
then make the ladus.
Ladus tastes better the next day. ............