Cabbage Chutney

Cabbage Chutney - Vidya Pai

To oil1 tsp in kadai add mustard, urad dhal, channa dhal, 1/2 tsp jeera, 3-red chillies, curry leaves a few, add chopped cabbage 1 cup fry well lastly add salt and grind with 2-3 tbsp soyi plus tamarind marble size and for tadka as usual mustard curry leaves red chillies....