Monday, 23 May 2016

Paneer Bhurji

Paneer Bhurji - Rajashree Jambavalikar

Take oil in a kadai heat it add finely cut garlic, onion green chillies saute till onion becomes soft add tomatoes salt cover and keep till its gets cooked add chilly n turmeric powder green coriander add paneer pieces cover and cook for some time serve with any flat bread

For mix salad finely cut onion tomatoes lettuce green chillies and coriander grated coconut with salt and sugar mix properly n serve.    

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