Pan Fried Aloo Vada

Pan Fried Aloo Vada - Vidya Pai

Inspired by Preeti Baliga

Recipe

Salt

chopped coriander leaves

lemon juice 

Mashed potatoes 

Method

Mix all the above ingredients well and season with mustard seeds,uraddal, curry leaves,make small balls and keep it aside.

In a bowl make the batter of Chana atta, salt, jeera powder..Roll the 

the potato balls in this batter and lay in appe pan fry from both the sides.

Aloo Vada is ready to serve with desired chutneys or dips.