Monday, 23 May 2016

Tangy Chilly

Tangy Chilly - Suresh Sawant 

Non Spicy green chillies 8 / 10
Give a slight cut and remove the seeds. Apply little Salt and keep aside for 10 minutes
Mix Leamon juice sugar corriander powder peanut crush chat masala powder and stuff in the chillies.
Add little oil in a fry pan and heat it .When heated put gas on medium. Put the stuffed chilles and roast till done.
When done transfer to a tissue paper plate. Your Tangy Chilly dish is ready to serve

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