Ricoz

Ricoz - Malathi Bhandarkar

Soak a cup of udid dal for 4 1/2hrs.

grind with little hing, 1tsp aniseeds, chilli powder and salt . 

Now boil water in a vessel 3cup appro.drop this dry paste with a spoon or hand little by little it cooks in 5 to 7 min check if cooked . Remove n keep aside . 

Gravy 

grind 2 onions, 

garlic 6cloves 

ginger little

coriander powder,

Salt

chilli powder. 

Haldi 1tsp 

aniseeds half tsp 

garam masala little

n salt .

Method

Take oil in a pan add 1bay leaf

1inch dal .piece 3 cloves

hing 

half tsp or less methi seeds ..

fry add d ground masala n fry till oil seperates add 3tsp curds n d stock o fcooked dal u can also add d remaining paste . Bring to boil add cooked dal pieces .cook for 2 min .serve hot .