Paatwadi

Paatwadi- Nutan Shenoy-Kini

Recipe:

Roast dry 1 tbsp jeera. Make it into a paste with 10 green chillies. In a pan take oil, add jeera paste, 1 tsp hing and 2 tbsp gg paste. When fragrance spread, added a blended mixture of 2 cups besan, 2 cups water, turmeric powder, half lime ka juice and salt. Mixed well. Covered and cooked till it bcm homogenous. Spread on a greased thali. Pressed well till set. Cooled n cut info squares. Garnished with coconut gratings n chopped cilantro.