Khara Bhaath - Vinaya Prabhu
Recipe
250 gms rava
3 medium sized onions chopped fine
3 medium sized tomatoes chopped
3 green chillies slit
2 tsps sambhar masala
2 sprigs curry leaves
Coriander leaves for garnish
4 ladles mixture of ghee n oil
2 tsps mustard
2 tsps urad dal
Salt
Boiling water kept ready
Heat the mixture of oil n ghee. Add d mustard and after it splutters add d urad dal, followed by d green chillies, curry leaves n onions. Roast till d onions turn transparent. Add d rava n roast for a couple of mnts. Add d tomatoes n salt n roast again for 2 mnts. Finally add d sambhar powder, coriander leaves n boiling hot water n cook till done.
The amount of water depends on d texture of d rava. Here I added 2 large glasses or 500 ml .
Alwyz use boiling hot water as it gvs an even n shiny texture to d khara bhath.
Recipe
250 gms rava
3 medium sized onions chopped fine
3 medium sized tomatoes chopped
3 green chillies slit
2 tsps sambhar masala
2 sprigs curry leaves
Coriander leaves for garnish
4 ladles mixture of ghee n oil
2 tsps mustard
2 tsps urad dal
Salt
Boiling water kept ready
Heat the mixture of oil n ghee. Add d mustard and after it splutters add d urad dal, followed by d green chillies, curry leaves n onions. Roast till d onions turn transparent. Add d rava n roast for a couple of mnts. Add d tomatoes n salt n roast again for 2 mnts. Finally add d sambhar powder, coriander leaves n boiling hot water n cook till done.
The amount of water depends on d texture of d rava. Here I added 2 large glasses or 500 ml .
Alwyz use boiling hot water as it gvs an even n shiny texture to d khara bhath.
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