Bhogi chi mix bhaji

Bhogi chi mix bhaji - Pratibha Rao

Recipe:

Peas shelled
Avrekalu shelled
Carrots diced
Potatoes diced
Brinjal diced (I didn't use. . Allergic to it)
Chopped methi leaves
Peanuts boiled
Fresh green chana
Thin long papdi ( split and broken)
All about one vati each.

For seasoning..
Mustard seeds. Jeera.hing.haldi. Curry leaves.
Ginger garlic paste.
Red chilli powder
Kolhapuri kanda lasun masala 1 tbsp(this is used by the maratha community. Here the brahmins use goda masala)
Onion 2-3
Tomato 1

Dry roast and grind
I tbsp each of
Til
Peanuts
Korta or karle ( a black jeera like seed. This is optional. )
Method.
Add
Heat oil in a kadhai.
Add seasonings.
Add onions and ginger garlic (coarsely ground)
Fry til it changes colour.
Add tomato. Fry till oil separates.
Add the methi leaves. And kl masala and red chili pwder. Fry for two the mins.
Add all the veggies. Mix well. Add salt. .
Add the dry roasted powder.
Sprinkle water. . Enough to cook veggies.
Cover and cook.
Garnish with coriander leaves and fresh grated coconut.