Anjal Masala Fry - Aishwarya Kini
Red chilles-20 nos
Turmeric-1 tsp
Lemon juice-1tsp
Salt to taste.
Procedure:-Take a mixer jar add all the above ingredients and grind to a fine paste and keep aside.
Ingredients for the prepration for seasoning.
Garlic-1 whole medium sized[chopped into small piecesby removing the skin]
Ginger-1/2 inch[chopped into small pieces]
Curry leaves-about 25 leaves
Green chillies-2 [sliced into two pieces]
Coconut oil -1tbs
Take a kadhai add 1tbs of coconut oil into it add grounded masala into it and fry for a while till the aroma changes to flavored aroma . Add chopped Garlic pieces,add chopped ginger pieces,slited green chillis and curry leaves,mix altogether. Add fish pieces on the masala and close the lid for 2 to 3 min in a medium flame. Now turn the fish pieces to other side and cook for 3 to 4min. By closing the lid.
Turmeric-1 tsp
Lemon juice-1tsp
Salt to taste.
Procedure:-Take a mixer jar add all the above ingredients and grind to a fine paste and keep aside.
Ingredients for the prepration for seasoning.
Garlic-1 whole medium sized[chopped into small piecesby removing the skin]
Ginger-1/2 inch[chopped into small pieces]
Curry leaves-about 25 leaves
Green chillies-2 [sliced into two pieces]
Coconut oil -1tbs
Take a kadhai add 1tbs of coconut oil into it add grounded masala into it and fry for a while till the aroma changes to flavored aroma . Add chopped Garlic pieces,add chopped ginger pieces,slited green chillis and curry leaves,mix altogether. Add fish pieces on the masala and close the lid for 2 to 3 min in a medium flame. Now turn the fish pieces to other side and cook for 3 to 4min. By closing the lid.
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