Wednesday, 4 November 2015

Tomato Baath

Tomato Baath - Vidya Nayak Shenoy

Heat ghee or oil .. give the seasoning with mustard, cumin seeds, chanadaal n curry leaves.. add chopped onions n fry for a while add ginger + garlic + green chilli paste n fry again.. add cashews , 1 tsp garam masala pd, cumin pd.. n saute again add chopped tomatoes n fry.. add rice n fry again add 1/2 cup grated coconut ( for 1 1/4 cup rice ) , fresh coriander leaves, salt.. n cook till done..Can also add green peas.. Here I've added the frozen ones..

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