Banana Muffins - Namitha Praveen Kamath
Ingredients :
Whole wheat flour - ½ cup
Baking powder - 1 tsp
Baking soda - ½ tsp
Cooking oil - 5 tbsp (I used sunflower oil, olive oil will be best option for healthy version )
Milk - 3 tbsp
Honey - 3 tbsp
Cinnamon powder - ½ tsp
Vanilla extract - ½ tsp
Bananas (ripe and mashed) - 2 small
Egg - 1
Salt a pinch
Sugar to sprinkle
Method :
Preheat oven to 150° C and grease muffin tin with oil. (I used silicon mould so greasing was not required)
In a bowl beat egg, oil, vanilla extract, milk and honey together.
Sift in flour, baking powder, baking soda, cinnamon powder and salt. Mix it with wet ingredients. Add mashed bananas and mix well.
Pour batter into the moulds and sprinkle sugar over it.
Bake for about 20-25 minutes. Remove from oven and cool for 10 minutes..
Muffins are ready to serve.
Whole wheat flour - ½ cup
Baking powder - 1 tsp
Baking soda - ½ tsp
Cooking oil - 5 tbsp (I used sunflower oil, olive oil will be best option for healthy version )
Milk - 3 tbsp
Honey - 3 tbsp
Cinnamon powder - ½ tsp
Vanilla extract - ½ tsp
Bananas (ripe and mashed) - 2 small
Egg - 1
Salt a pinch
Sugar to sprinkle
Method :
Preheat oven to 150° C and grease muffin tin with oil. (I used silicon mould so greasing was not required)
In a bowl beat egg, oil, vanilla extract, milk and honey together.
Sift in flour, baking powder, baking soda, cinnamon powder and salt. Mix it with wet ingredients. Add mashed bananas and mix well.
Pour batter into the moulds and sprinkle sugar over it.
Bake for about 20-25 minutes. Remove from oven and cool for 10 minutes..
Muffins are ready to serve.
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