Badam Burfi - Nayana Kamath Pai
Recipe...
soak one cup of almonds in hot water for about 30 mins and peel the skins....then grind it with enough milk..about half a cup approximately to make a fine paste..then add to the paste 1 and 1/2 cups of sugar and run the mixie again till all the sugar is dissolved...in a pan warm about two table spoons of ghee and add this paste to it...keep stirring on a low flame till the mixture leaves the sides .....add a pinch of cardamom...mix well and then flatten the ready mixture on a greased thali...after a while cut into desired shapes...
soak one cup of almonds in hot water for about 30 mins and peel the skins....then grind it with enough milk..about half a cup approximately to make a fine paste..then add to the paste 1 and 1/2 cups of sugar and run the mixie again till all the sugar is dissolved...in a pan warm about two table spoons of ghee and add this paste to it...keep stirring on a low flame till the mixture leaves the sides .....add a pinch of cardamom...mix well and then flatten the ready mixture on a greased thali...after a while cut into desired shapes...
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