Almond Basundhi - Shwetha Amit Pai
Ingredients
3 cups water or 750 ml
4 tablespoons corn flour
1 tin nestlé fat free sweetened condensed milk or 405 g
¼ cup ground almonds or 25 g
1 teaspoon lemon juice
½ teaspoon ground cardamom
6 tablespoons pistachio nut or 50 g, crushed (optional for garnishing)
Preparation
In a medium sauce pan whisk Water and Corn flour, add NESTLE Fat Free Sweetened Condensed Milk and bring to a boil over medium heat, about 10 minutes.
Add Almond Powder, Lemon Juice, Cardamom and cook for another 5 minutes.
Remove from heat and transfer to individual serving dishes and allow to cool slightly.
Optionally decorate with crushed nuts before serving.
3 cups water or 750 ml
4 tablespoons corn flour
1 tin nestlé fat free sweetened condensed milk or 405 g
¼ cup ground almonds or 25 g
1 teaspoon lemon juice
½ teaspoon ground cardamom
6 tablespoons pistachio nut or 50 g, crushed (optional for garnishing)
Preparation
In a medium sauce pan whisk Water and Corn flour, add NESTLE Fat Free Sweetened Condensed Milk and bring to a boil over medium heat, about 10 minutes.
Add Almond Powder, Lemon Juice, Cardamom and cook for another 5 minutes.
Remove from heat and transfer to individual serving dishes and allow to cool slightly.
Optionally decorate with crushed nuts before serving.
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