Sajjige Rotti - Supriya Bhat
Recipe:
I glass - I use a 180 ml drinking glass - suji.. I used khandva suji.. But fine or coarse anyone can be used.Sugar - 4 tsp
Curd - according to the need or at least 1/4 glass is a must
1 green chilly
Coconut gratings.
Salt
Mix curd with sugar, salt, finely chopped green chilly soji and grated coconut to have a thick consistencyOn the pan, I use iron one.. It should be properly heated. Smear enough ghee... I spread the dosa using a giant spoon, tablespoon kinds. But most experienced hands here hathana pathlyathachi.
Kids usually love it. And thup salp chada... Takes time to roast too. Definitely not for calorie conscious
Curd - according to the need or at least 1/4 glass is a must
1 green chilly
Coconut gratings.
Salt
Mix curd with sugar, salt, finely chopped green chilly soji and grated coconut to have a thick consistencyOn the pan, I use iron one.. It should be properly heated. Smear enough ghee... I spread the dosa using a giant spoon, tablespoon kinds. But most experienced hands here hathana pathlyathachi.
Kids usually love it. And thup salp chada... Takes time to roast too. Definitely not for calorie conscious
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