Babycorn Paneer Kadai - Shraddha Ashwin Prabhu
Recipe:-Onion – 1
Tomato big – 2
Paneer – 125 gm
Capsicum big – 1/2
Chili powder – 3/4 tsp
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Salt – for taste
Ginger garlic paste – 1 tsp
Ghee , Babycorn-1cup
Method:-Cut all paneer into cubes, shallow fry it and keep it aside.
Cut the capsicum into small pieces, also shallow fry it and keep it aside
Heat the oil in the kadai at extreme heat; add chopped onion, ginger, garlic paste mix well till onion turns pink.
Now add chopped tomatoes just mix well till it becomes mushy.
Allow it to cool....Then grind it in a blender till it gets into smooth paste
Heat the oil, add ground paste as we prepared, add chilli powder,garam masala powder, salt, and coriander powder, mix well, when it starts boiling, add capsicum and paneer cubes,cook it,till it becomes thick gravy.
Finally heat the ghee and then add it to gravy. Serve hot.
Recipe:-Onion – 1
Tomato big – 2
Paneer – 125 gm
Capsicum big – 1/2
Chili powder – 3/4 tsp
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Salt – for taste
Ginger garlic paste – 1 tsp
Ghee , Babycorn-1cup
Method:-Cut all paneer into cubes, shallow fry it and keep it aside.
Cut the capsicum into small pieces, also shallow fry it and keep it aside
Heat the oil in the kadai at extreme heat; add chopped onion, ginger, garlic paste mix well till onion turns pink.
Now add chopped tomatoes just mix well till it becomes mushy.
Allow it to cool....Then grind it in a blender till it gets into smooth paste
Heat the oil, add ground paste as we prepared, add chilli powder,garam masala powder, salt, and coriander powder, mix well, when it starts boiling, add capsicum and paneer cubes,cook it,till it becomes thick gravy.
Finally heat the ghee and then add it to gravy. Serve hot.
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