Thila Undo(Till Ke Ladoo) - Radhika Shenoy
Ingredients
4 cups sesame (til) seeds
1/2-cup water
1/2 powdered jaggery
Cardamom powder
Cashews chopped into small pieces
Method.
Take a saucepan and heat it on the middle flame.Boil water with jaggery to make syrup. Heat till it becomes thick(paaka).Roast sesame seeds , cashews in the other saucepan till they become light brown.Add these seeds, cardamom and fried cashews to the syrup and mix.Let it cool for some time and make balls.
Ingredients
4 cups sesame (til) seeds
1/2-cup water
1/2 powdered jaggery
Cardamom powder
Cashews chopped into small pieces
Method.
Take a saucepan and heat it on the middle flame.Boil water with jaggery to make syrup. Heat till it becomes thick(paaka).Roast sesame seeds , cashews in the other saucepan till they become light brown.Add these seeds, cardamom and fried cashews to the syrup and mix.Let it cool for some time and make balls.
No comments:
Post a Comment