Turiya patara nu sak

Turiya patara nu sak - Dipali Patel
Recipe .
Hot 5 table spoons oil in a nonstic pan. 

Now Add rai - jira - hing .

Add finely chopped 2 big onion' then 

2 teaspoons of fresh garlic paste 

Add finely chopped 2 big tomatoes 

mix well with adding salt - turmeric powder - red chilli pwd - all as per taste. 

Now add peeled n finely chopped green fresh turai . 

Fix all well n let it cook. Meanwhile make very thin patara roll ( patrado ) as you want make with besan or rice flour.. choice up to u for patara. Now cut patara in small round without steaming rolls. Assemble all rolls on turai sabji mixer n add little bit of water in middle of nonstic pan then cover the pan with still lid. And let it be cook for 5 minute. Don't stir it. After 5 minutes you can see patara is shifted then stir it ltl bit. But very carefully . Then it will take 5 more minutes to serve. We can add sugar n lemon juice as we r guju people.