Kothambari Pallache Gojju - Vidya Pai
Ingredients:
1/2 fresh/frozen coconut
1/4 tea spn tamarind extract or 1-2 pieces of tamarind
10 strands coriander leaves
2 tea spns jaggery
2-3 red chiles
Salt
Method:
Heat the chillies directly on the gas flame for 1min(be careful while doing this). Grind all the ingredients together. Serve as a side dish with rice.
1/2 fresh/frozen coconut
1/4 tea spn tamarind extract or 1-2 pieces of tamarind
10 strands coriander leaves
2 tea spns jaggery
2-3 red chiles
Salt
Method:
Heat the chillies directly on the gas flame for 1min(be careful while doing this). Grind all the ingredients together. Serve as a side dish with rice.
No comments:
Post a Comment