Wednesday 13 August 2014

Haleem

Haleem  -  Poornima Shenoy

Ingredients:
1 cup cracked wheat (dalia)
500 gm boneless mutton (cut into 1"pieces)
4 large onions - thinly sliced
1/2 tsp ginger paste, 1 tsp garlic paste
1/4 tsp turmeric powder
1 tsp red chilly powder
salt to taste
1 cup yogurt, whisked
6-7 tsp garam masala
4-5 tbsp lemon juice
2 green chillies - finely chopped, few mint leaves


Method:

Boil dalia in about 2 cups water until soft. Strain the excess water and cool. Grind in mixer. Keep aside
Heat oil in a pressure cooker. Add onions and cook for 5-7 mins till light brown. Remove half and keep aside.
Add ginger-garlic paste to remaining onions and cook for 1-2 mins. Add salt, chilli powder, turmeric powder, little salt and cook for a minute.
Add meat and fry well till liquid dries up. Add 1/2 cup water and yogurt and pressure cook to allow 2-3 whistles. Reduce heat and keep on slow fire for 10 mins.
Open cooker when pressure drops and cook for 5-6 mins on high flame till all moisure is absorbed.
Cool and grind the cooked meat in mixer.
Add ground meat to the ground wheat and cook on medium heat for 5-10 mins. Add garam masala and lemon juice. Garnish with fried onions, finely chopped green chillies and mint leaves. Serve hot.



No comments:

Post a Comment