Saturday, 12 December 2015

Tomato Jam

Tomato Jam - Nutan Shenoy-Kini

Blend raw 1 kg tomatoes. Also powder 4 katoris sugar with 10 green cardamoms. Mix the two well and let it cook on slow flame till it thickened and left the sides of the pan. Then add a pinch of dalchini (cinnamon) pwdr, mixe it well n put off flame. It has cooled, so bottle and refigerate it.

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