Tomato Jam - Nutan Shenoy-Kini
Blend raw 1 kg tomatoes. Also powder 4 katoris sugar with 10 green cardamoms. Mix the two well and let it cook on slow flame till it thickened and left the sides of the pan. Then add a pinch of dalchini (cinnamon) pwdr, mixe it well n put off flame. It has cooled, so bottle and refigerate it.