Monday, 14 December 2015

Ravyacha Pola

Ravyacha Pola(onion utappa) - Prasad Naik

Recipe : 

Make a batter with half cup of roasted Rava, 1 tsp of Besan for binding, Fine chopped Onion, Green Chillies & Fresh Coriander with Salt to taste. Hand Blend the mixture. The Onion would leave the moisture but to have a batter consistency add needed water.
Now spread the batter (Thin spread, as I like it that way) on non stick pan with few drops of oil and roast it from both the sides till its crisp.
Your Thin Crisp Rava Uttapa or as we call it Ravyacha Pola is ready to serve. You can have it with bread toast or as you like. Enjoy

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