Saturday, 12 December 2015

Green Chilly Halwa

Green Chilly Halwa - Sarita Bhat

Green Chillies- 100gms
(choose very mild spicy,light green ones and remove
the seeds)
Rawa - # tbsp
Milk - 1/2 cup
Sugar- 3tbsp
khoya/milk powder -1/2 cup
cardamom,cashew,badam for garnishing.

Boil the green chilli in water for 5mns..Throw away that water and
boil again in fresh water...Same procedure has to be repeated 3 times.Take
out the pungent flavour from the chilly and make a fine paste out of it.

In a kadai add ghee,add this paste...fry for 7-8mns.Add rawa in the mix...again fry for another 3-4mns.Add milk and cook till all the mil is absorbed.

Add sugar,stir well and then add milk powder/khowa and give a good mis till you
get suji halwa consistency.

Lastly add some cardamom powder along with nuts of your choice which is slightly fried in ghee.Mix well...halwa is ready to serve.

No comments:

Post a Comment