Saturday, 12 December 2015

Pineapple Chutney

Pineapple Chutney - Vinaya Prabhu

1 cup pineapple chopped.
Half cup sugar. 1 tsp salt.
Mix all the three and set aside for half an hour. Cook in 1cup of water till done.
Add sambhar powder as per taste n a tsp of tamarind paste. Add more water if required n boil well.
Season with mustard, asaefoetida n curry leaves.

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